A round pan with a diameter of 36 cm is an essential kitchen tool designed for baking extra-large, evenly cooked, perfectly round treats. This pan is typically made from durable materials like heavy-duty aluminum or stainless steel, ensuring optimal heat distribution for consistent baking results. The non-stick coating, often comprised of Teflon or similar materials, allows for easy release of baked goods, reducing the need for excessive greasing and making cleanup simple.
