A 28 cm tart pan is an essential tool for any baker's kitchen, designed to create perfectly shaped and evenly baked tarts, quiches, and pies. These pans are typically made from high-quality materials like heavy-duty aluminum, stainless steel, or non-stick coated metal, ensuring even heat distribution and durability. The fluted sides add an attractive edge to your baked goods, while the removable bottom allows for easy release of the delicate pastries without damaging them.
