A non-stick Bundt pan with a diameter of 28 cm, often referred to as "Moules à savarin," is an essential baking tool used to create intricately designed, ring-shaped cakes typical of the French Savarin dessert. Made from high-grade bakeware materials such as carbon steel or cast aluminum, this pan ensures even heat distribution for perfectly baked cakes every time. The non-stick coating on these pans allows for easy release and simple cleanup, preserving the delicate fluted patterns and reducing the need for excess greasing.
