A round cake pan with a diameter of 31.5 cm is an indispensable baking tool designed to produce large, perfectly round cakes with ease. Typically made from high-quality materials such as heavy-duty aluminum or non-stick coated metal, these pans provide durability and excellent heat distribution, ensuring even baking throughout the cake. The non-stick surface, often made from Teflon or silicone, allows for effortless release of the cake, preserving its shape and making cleanup simple.
