An oval roasting pan is an essential kitchen tool designed to roast large cuts of meat, poultry, and vegetables evenly. Commonly made from materials such as enameled steel, cast iron, or stainless steel, these pans are built to withstand high temperatures and provide excellent heat distribution. The oval shape of the pan is ideal for accommodating larger meals, like whole turkeys, roasts, and hams, ensuring that all parts cook uniformly.
